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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
www.allrecipes.com
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
www.allrecipes.com
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
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Get Pickled Tomatoes Recipe from Food Network
Get Pickled Tomatoes Recipe from Food Network
Ingredients:
cherry tomatoes, white vinegar, salt, sugar, rosemary, lemon, black peppercorns, cloves
www.allrecipes.com
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Ingredients:
pickle juice, sriracha, celery seed, black pepper, vegetable juice, vodka, lime juice, horseradish, hot pepper sauce, bamboo skewers, eggs, okra, dill pickles, ice, celery
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Ingredients:
carrot, onion, cloves, olive oil, thyme, bay leaf, peppercorns, water, salt, white wine, parmesan cheese
www.allrecipes.com
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Ingredients:
lard, beef stew, water, tomato, onion, worcestershire sauce, chili powder, salt, beef bouillon, carrots, celery, potatoes
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
Get Pickled Jalapenos and Carrots Recipe from Food Network
www.chowhound.com
A crunchy addition to any taco.
A crunchy addition to any taco.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Ingredients:
bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
www.delish.com
The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
Ingredients:
vermicelli noodles, carrot, napa cabbage, fish sauce, brown sugar, lemon juice, rice paper, mint leaves