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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
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Pasta shells are stuffed with mashed potatoes, bacon, and Cheddar cheese in this creative take on pierogis great for a weeknight meal.
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
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Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
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These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
Ingredients: shortening, salt, water, flour, eggs
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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Get Lobster and Shells Recipe from Food Network
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These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
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This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
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Cheese over everything!
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Get Cheesy Stuffed Shells Recipe from Food Network
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.