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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.
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A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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Get Portuguese-Style Fish Stew Recipe from Food Network
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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network