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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
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Let me see you egg roll!
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert.