Search Results (6,791 found)
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Ingredients:
water, milk, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, yeast
www.delish.com
Santa is gifting us with carbs this year.
Santa is gifting us with carbs this year.
www.allrecipes.com
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
Ingredients:
butter, brown sugar, egg, sour cream, sugar, vanilla, bananas, flour, baking soda, baking powder, salt, cream cheese
www.allrecipes.com
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Ingredients:
flour, baking soda, baking powder, cinnamon, nutmeg, salt, pumpkin, sugar, vegetable oil, beaten eggs, pecans, chocolate chips
www.chowhound.com
This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
Ingredients:
chocolate, flour, baking soda, cinnamon, baking powder, nutmeg, salt, sugar, vegetable oil, eggs, pumpkin, vanilla
www.chowhound.com
Irish Soda Bread is a dense quick bread that uses baking soda for leavening, rather than yeast, making it a quick and easy recipe to bake at home. Various recipes...
Irish Soda Bread is a dense quick bread that uses baking soda for leavening, rather than yeast, making it a quick and easy recipe to bake at home. Various recipes...
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Ingredients:
french bread, butter, yellow onion, celery, sage, thyme leaves, black pepper, chicken broth, eggs, parsley leaves
www.allrecipes.com
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
Ingredients:
eggs, sugar, vegetable oil, vanilla, zucchini, walnuts, chocolate chips, orange, flour, baking powder, baking soda, salt, cinnamon, nutmeg
www.delish.com
You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
www.allrecipes.com
Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
Fresh or frozen strawberries and crushed pineapple flavor this lightly spiced quick bread. The recipe makes 2 loaves, so you can freeze the extra or give it as a gift.
Ingredients:
strawberries, pineapple, eggs, vegetable oil, sugar, flour, baking soda, salt, cinnamon, walnuts, nuts
www.allrecipes.com
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ingredients:
salad, marinated artichoke, mushrooms, cherry tomatoes, black olives, parsley, basil, oregano, cloves
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.