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This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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They freeze well for storage, and reheat easily for lunches.
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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Get Lake Placid Nachos Recipe from Food Network
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Get Indian Taco Recipe from Food Network
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Get Nacho-rific Stuffed Chicken Recipe from Food Network
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This cheesy beef and bean dip has all the ingredients of your favorite burrito, but in dip form. It's a great accompaniment to watching the game.
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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!