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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Get Minestrone with Gnocchi Recipe from Food Network
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
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In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
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Get Rosemary Parmesan Shortbread Recipe from Food Network
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This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
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Like a Manhattan with dry instead of sweet vermouth, The Rosemary Cocktail is quick and easy to make for those who love dry whiskey drinks.
Ingredients: bourbon, vermouth, lemon
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Get Rosemary-Lemon Starter Recipe from Food Network
Ingredients: sugar, rosemary, lemon juice, vanilla, ice
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Get Grape Rosemary Focaccia Recipe from Food Network