Search Results (305 found)
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
cooking.nytimes.com
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork One note on preparation: Err on the side of undercooking Take the scallops off the grill before they’re opaque all the way through
Ingredients: miso, mirin
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
www.delish.com
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
www.delish.com
Serve these scallops as hors d'oeuvres with this seductive sauce.
Ingredients: cocktails, alcohol, soups, chocolate
www.foodnetwork.com
Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
www.simplyrecipes.com
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.