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Make this easy, spicy serrano relish
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Get Ham Hock and Beans Recipe from Food Network
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Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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What a delectable sandwich to serve alongside tea!
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.