Search Results (166 found)
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This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
www.allrecipes.com
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
www.foodnetwork.com
Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
www.foodnetwork.com
Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
www.delish.com
Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
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We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
cooking.nytimes.com
This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork One note on preparation: Err on the side of undercooking Take the scallops off the grill before they’re opaque all the way through
Ingredients: miso, mirin