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Get Smoked Turkey Recipe from Food Network
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Get Fall Rub Recipe from Food Network
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This Swedish yellow pea soup is flavored with smoked ham.
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Get Stilton-Stuffed Dates Recipe from Food Network
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
Ingredients: pork butt, chile, brown sugar
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.