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cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
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Get Tofu Tacos Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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A healthful alternative to conventional breads, this cake-like snack combines tofu, ripe bananas, and chocolate chips with a prepared pancake mix in a speedy microwave preparation.
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As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
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Why pay extra for smoked fish when you can make it?
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Get Smoked Turkey Legs Recipe from Food Network
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
cooking.nytimes.com
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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The Indian classic of spiced spinach made with tofu and yogurt.