Search Results (1,273 found)
www.allrecipes.com
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
www.allrecipes.com
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
www.allrecipes.com
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
www.allrecipes.com
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Ingredients: water, sugar, lemon, brandy
www.allrecipes.com
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
Ingredients: brandy, cacao, heavy cream
www.allrecipes.com
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
www.allrecipes.com
A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
www.delish.com
Serve this with our Doughnut Twists.
www.delish.com
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
www.allrecipes.com
This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.