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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.
Ingredients: almonds, sugar, cinnamon, water
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Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.
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Get Red Wine Spritzers Recipe from Food Network
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Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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Get Sparkling Apple Cider Sangria Recipe from Food Network
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Get Sparkling Red Sangria Recipe from Food Network
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This tasty nonalcoholic cocktail is the perfect alternative to provide at a festive party or holiday gathering.
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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, mango, lemon juice
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Get Sparkling Iced Espresso Recipe from Food Network
Ingredients: espresso, sparkling water