Search Results (146 found)
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
www.allrecipes.com
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
Ingredients:
milk, egg, chicken breasts, potato starch, flour, salt, black pepper, shichimi togarashi, mayonnaise, honey, chili sauce, gochujang
www.allrecipes.com
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
Ingredients:
rice flour, tapioca flour, potato starch, buttermilk, sugar substitute, baking powder, baking soda, salt, xanthan gum, eggs, canola oil, water
www.foodnetwork.com
Get Duck Confit Poutine Recipe from Food Network
Get Duck Confit Poutine Recipe from Food Network
Ingredients:
duck, cloves, thyme, rosemary, sage, orange peel, salt, black pepper, rendered duck, potatoes, oil, chicken stock, corn starch, cheese curds
www.foodnetwork.com
Get Passover Cobbler Recipe from Food Network
Get Passover Cobbler Recipe from Food Network
www.chowhound.com
This recipe is very common in Brazil and a good use of Catupiry cheese.
This recipe is very common in Brazil and a good use of Catupiry cheese.
Ingredients:
shrimp, cheese, palm, tomatoes, onion, milk, parsley, green onions, corn starch, peppercorns
www.foodnetwork.com
Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Ingredients:
walnut, flour, tapioca starch, salt, butter, sugar, maple syrup, vanilla, confectioners sugar
www.allrecipes.com
Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
www.chowhound.com
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
www.delish.com
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
Ingredients:
eggs, superfine sugar, flour, corn starch, instant coffee, water, liqueur, mascarpone cheese, heavy cream
www.chowhound.com
For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
Ingredients:
quinoa, butter, splenda, egg, sugar, almond milk, vanilla, baking soda, corn starch, chocolate chips