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Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors.
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
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Get Tilapia Masala With Rice Recipe from Food Network
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
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Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
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Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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This carefully balanced combination of spices, along with mild seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked...
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.