Search Results (211 found)
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Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game.
Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
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Quick spicy wings made with hot sauce and butter.
Quick spicy wings made with hot sauce and butter.
www.foodnetwork.com
Get Dijon Chicken Wings Recipe from Food Network
Get Dijon Chicken Wings Recipe from Food Network
www.delish.com
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
Ingredients:
walnuts, garlic, parmesan cheese, olive oil, salt, black pepper, cheese tortellini, butter
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
Ingredients:
chicken wings, vegetable oil, white pepper, black pepper, coriander, smoked paprika, cayenne pepper, salt, flour
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If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
www.delish.com
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
Ingredients:
cucumber, celery, tomato, prawns, albacore tuna, vinaigrette, dijon mustard, honey, olive oil
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
Ingredients:
water, sugar, soy sauce, peanut butter, honey, wine vinegar, garlic, chicken wings, sesame seeds
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.