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This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
www.chowhound.com
A classic egg cocktail.
A classic egg cocktail.
www.chowhound.com
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
Ingredients:
olive oil, shallot, cherries, ruby port, balsamic vinegar, bone, salt, coriander seeds, mustard, black pepper
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
www.allrecipes.com
Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
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Mushrooms are sauteed with your favorite herbs and white wine.
Mushrooms are sauteed with your favorite herbs and white wine.
cooking.nytimes.com
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Sea scallops with a creamy white wine and butter sauce.
Sea scallops with a creamy white wine and butter sauce.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.