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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Red wine – flavored butter dresses up everything.
Ingredients: butter, red wine, salt
www.simplyrecipes.com
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
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Get Rosé Wine Gummies Recipe from Food Network
Ingredients: sugar, strawberries, wine, gelatin
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Get Basic Wine Sorbet Recipe from Food Network
Ingredients: water, sugar, wine
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Get Sandy's Spiced Wine Recipe from Food Network
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Get Mulled Wine Granita Recipe from Food Network
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
www.delish.com
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.