Search Results (4,366 found)
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.allrecipes.com
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
www.allrecipes.com
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
www.foodnetwork.com
Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Ingredients:
spanish paprika, ancho chile, cumin, brown sugar, chile, salt, black pepper, bell peppers, garlic, pine nuts, cilantro leaves, parmesan, olive oil, pepper, mahi mahi
www.allrecipes.com
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
www.chowhound.com
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
Ingredients:
olive oil, carrot, leek, yellow onion, garlic, button mushrooms, italian parsley, thyme, bay leaf, black peppercorns, water, salt
www.allrecipes.com
Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Roasted asparagus and yellow peppers are tossed with a tangy dressing.
Ingredients:
asparagus, bell peppers, olive oil, red onion, almond, parmesan cheese, dijon mustard, cloves, lime juice, sugar, hot sauce
www.allrecipes.com
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
Ingredients:
canola oil, green plantains, garlic salt, beef, salt, sofrito, tomato sauce, water, green olives, cheddar cheese
www.allrecipes.com
Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
www.allrecipes.com
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
www.foodnetwork.com
Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
www.allrecipes.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.