Search Results (676 found)
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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A perfect accompaniment for baked, grilled, or poached fish.
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These soft, yeast-risen pretzels are fun to make.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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Get Challah with Saffron Recipe from Food Network
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Get Plum Galette Recipe from Food Network
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Crisp cream cheese cookies filled with raspberry jam.
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Chocolate lovers will love this combination of chocolate and pecans.