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Get Soy Beurre Blanc Recipe from Food Network
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Who knew that salmon and apples would make such a lovely combination?
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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This is a unique and delicious spinach salad with Granny Smith apples, walnuts, and Cheddar cheese. One of our family's favorites!
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The herbed vinaigrette here would be lovely on any summer lettuces.
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Get Buttermilk Chive Dressing Recipe from Food Network