Search Results (1,185 found)
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Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
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This is a crunchy chicken and rice salad with an East Indian influence.
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These overnight oats with cocoa, cinnamon, and milk are topped with baking chips, a drizzle of honey, and sliced fruit or nuts and dried fruit.
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A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
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This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
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Get Penne a la Santa Fe Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale and Brussels Sprout Salad Recipe from Food Network
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Get Merry Cheesecake Cookies Recipe from Food Network
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Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.