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Get Gee, Your Beet Smells Terrific Recipe from Food Network
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Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
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Get Salad with Citrus Vinaigrette Recipe from Food Network
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This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Get Warm Duck Salad Recipe from Food Network
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
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Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel