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The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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Get Rum Raisin Tiramisu Recipe from Food Network
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
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Get Stuffed Swordfish Recipe from Food Network
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.