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Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
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Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Grilled chicken thighs that have marinated in a vinegar-based marinade are a delicious and easy way to cook chicken thighs in the summer.