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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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This sweet, tangy chicken is the perfect weeknight dinner.
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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This is authentic carnitas (shredded Mexican pork) with lots of flavor and very little effort. Yes, it does take time but most of the time is in the cooking...
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This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Get Dijon Maple Glazed Spiral Ham Recipe from Food Network