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Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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Get Christmas Ham with Mustard Mix Recipe from Food Network
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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This Pizza Stuffed Chicken dish is sure to become a new weeknight dinner go-to. Quick and easy to make, this filling dish adds healthy protein to our favorite...
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
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This is a no-frills banana bread that is especially quick in the bread machine.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.