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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Add some zing to your morning with granola and sour cherries in bar form.
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Get Gazpacho Recipe from Food Network
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This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
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Get Ice Cream Cake Recipe from Food Network
Ingredients: cream, honey, plus, bourbon
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Get Salted Caramel-Pretzel Thumbprints Recipe from Food Network
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.