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Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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Get Cleveland Stuffed Potatoes Recipe from Food Network
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Get Antipasti de Salumi Recipe from Food Network
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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Get Eggs a la Paloma Recipe from Food Network
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.