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Light and suited to any filling.
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Hearty bran muffins with a spicy cinnamon twist!
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Get Jumbo Maple-Pecan Scone Recipe from Food Network
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These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.
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These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: horseradish, celery
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Get Salad Tacos Recipe from Food Network
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.