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Get FILLET OF BEEF MEURICE Recipe from Food Network
Get FILLET OF BEEF MEURICE Recipe from Food Network
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
Ingredients:
coriander seeds, olive oil, chicken, onion, garlic, chicken broth, mustard, sour cream, tarragon
www.delish.com
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
The tomato sauce here with big pieces of flaked swordfish and slivers of jalapeño gets nicely absorbed by the penne.
Ingredients:
capers, olive oil, garlic, anchovy, dry white wine, tomatoes, penne rigate, swordfish steak, basil, parsley
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
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Get Cucumber Dip Recipe from Food Network
Get Cucumber Dip Recipe from Food Network
www.chowhound.com
Cherry tomatoes and sherry vinegar create a dressing with zing.
Cherry tomatoes and sherry vinegar create a dressing with zing.
www.allrecipes.com
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
Ingredients:
olive oil, onion, celery, carrots, green bell pepper, garlic, tomatoes, chili powder, tomato paste, white vinegar, black pepper, kidney beans, kaiser rolls
www.simplyrecipes.com
Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
Ingredients:
cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, kirsch, dry mustard
www.delish.com
Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
Ingredients:
ketchup, molasses, preserves, yellow mustard, apple cider vinegar, vegetable oil, garlic, chili powder, black pepper, hot sauce, cloves, allspice
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Ingredients:
chanterelle mushrooms, butter, truffle oil, onion, shallots, garlic, button mushrooms, arborio rice, dry white wine, chicken stock, heavy cream, gorgonzola cheese
www.allrecipes.com
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Ingredients:
quinoa, canola oil, shiitake mushrooms, garlic, vegetable broth, asparagus, beef, lemon rind