Search Results (2,509 found)
www.allrecipes.com
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
www.chowhound.com
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
www.allrecipes.com
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Ingredients:
vegetable oil, ginger, lemon grass, curry, chicken broth, fish sauce, brown sugar, coconut milk, shiitake mushrooms, shrimp, lime juice, cilantro
www.allrecipes.com
These little cookies taste a lot like the popular candy bar.
These little cookies taste a lot like the popular candy bar.
cooking.nytimes.com
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.
www.allrecipes.com
Light cookie with the taste of an Almond Joy candy bar.
Light cookie with the taste of an Almond Joy candy bar.
www.allrecipes.com
Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!
Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe!
cooking.nytimes.com
Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Ingredients:
butternut squash, vegetable oil, white onion, apple, vegetable broth, curry powder, ginger, coconut milk, red onions, kale
www.allrecipes.com
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
www.delish.com
These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
Ingredients:
cake flour, baking powder, salt, coconut, butter, sugar, coconut milk, vanilla, egg whites, rum, confectioners sugar
www.allrecipes.com
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Ingredients:
oil, rabbit, onion, cloves, green bell pepper, red bell pepper, chile, tomatoes, chicken stock, salt, black pepper, coconut