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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Get Three-Bread Stuffing Recipe from Food Network
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This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.
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The classic French combo of chicken, ham, and gruyere tastes even better when sandwiched between flaky dough.
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Ham and cheese are layered between crescent roll dough and baked into a golden ham and cheese slab pie, a crowd-pleaser at any party.
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Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
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Get Garlicky Ham and Swiss Recipe from Food Network
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These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.
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Get Fried Ham Deviled Eggs Recipe from Food Network
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.