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This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
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Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network
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A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing.
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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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The toastest with the mostest.
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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. The eggs are baked in 2 stages in the oven so the yolks and whites are cooked to perfection.
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Get Triple-Herb Freekeh Recipe from Food Network
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Get Classic Beef Sliders Recipe from Food Network
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.