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This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
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Get Cappuccino Panna Cotta Recipe from Food Network
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Get Mexican "Fried" Ice Cream Recipe from Food Network
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Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
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A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
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A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
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Mascarpone is sweetened with sugar and vanilla and made richer with egg yolks, then layered with coffee soaked ladyfingers and chilled in this no-cook tiramisu.
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Get Iced Rum Husks Recipe from Food Network