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Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
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A perfect accompaniment for baked, grilled, or poached fish.
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Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
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Get Prime Rib Au Jus Recipe from Food Network
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Slather a bit of the Big Easy on your next chicken salad sandwich.
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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.