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Goat cheese makes this burger seem more fancy, but it's not any more difficult.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
Ingredients: turkey, spinach, goat cheese
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Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
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Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'