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A light and easy meal in a pot.
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mediterranean Farro Salad Recipe from Food Network
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network