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This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
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A lighter version of a Spanish favorite.
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A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Confetti spaghetti pasta salad has plenty of diced veggies, crabmeat, and tuna for a hearty summer salad.
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Traditional guacamole becomes a Hawaiian-inspired treat with the addition of fresh, sweet mango and pineapple chunks. Diced cucumber imparts an even more refreshing flavor. Mahalo!
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Get Turkey Roll-Ups Recipe from Food Network
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A classic Japanese inside-out vegetable maki recipe.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network