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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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This very simple and extremely delicious recipe uses chia seeds, cocoa powder, hazelnut-flavored instant coffee powder, and milk to make a pudding.
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This low-carb rich and decadent almond butter mocha will keep you fueled all day! It is ideal for keto and Paleo diets.
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This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
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This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
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If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.
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Creamy coffee ice cream has sweet caramel swirled throughout.
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This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
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These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
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Get Mocha Meringue Bark Recipe from Food Network