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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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This easy breakfast recipe combines all the flavors of bagels and lox into a casserole with layers of bagel cubes, cream cheese, smoked salmon, and capers.
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Savory and hearty, this soup will make you crave for more!
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network