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Ricotta is the new yogurt! With blueberries, coconut, and almonds, this breakfast bowl is a treat that will keep you going all morning long.
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Get Vacherin Recipe from Food Network
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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Get Sticky Buns Recipe from Food Network
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If you like chocolate and peanut butter you can't go wrong with this pretzel and peanut butter bark that is also a great gift for Christmas or Easter.
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Get Oven-Baked Salmon Recipe from Food Network
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Get Italian Wedding Cookies Recipe from Food Network
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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
www.chowhound.com
Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto.