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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
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Get All The Way Slugburger Recipe from Food Network
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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Get Ring of Fire Grilled Chicken Recipe from Food Network
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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Looking for some easy Halloween ideas for a potluck or your Halloween party? Deviled eggs are easily turned into creepy spider deviled eggs.
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Make the perfect egg salad for sandwiches!