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A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
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Custard the way it should be—creamy, smooth, and a cinch to make.
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
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Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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Get 7-Can Soup Recipe from Food Network