Search Results (1,108 found)
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.foodnetwork.com
Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
Ingredients:
olive oil, onion, sausage meat, sage, balsamic vinegar, apricot, brown mustard, italian bread
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Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
Ingredients:
japanese eggplant, olive oil, cloves, wild mushroom, tomatoes, goat cheese, basil leaves
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Get Marbled Banana Bread Recipe from Food Network
Get Marbled Banana Bread Recipe from Food Network
Ingredients:
flour, chocolate, bananas, sugar, canola oil, eggs, whole wheat flour, baking powder, baking soda, salt, buttermilk, vanilla
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Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
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Get Mini Meatball Soup Recipe from Food Network
Get Mini Meatball Soup Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onion, bay leaves, beef, egg, cloves, parmigiano reggiano, bread crumbs, nutmeg, chicken stock, water, ditalini, spinach, cheese, butter, clove, semolina, provolone, mozzarella, parmesan, asiago
www.chowhound.com
This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...
This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...
www.foodnetwork.com
Get Curried Carrot Soup Recipe from Food Network
Get Curried Carrot Soup Recipe from Food Network
Ingredients:
olive oil, butter, onion, baby carrots, chicken stock, curry powder, cayenne pepper, sour cream, chives
www.chowhound.com
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
Ingredients:
flour, sugar, baking powder, baking soda, egg, buttermilk, butter, vanilla, heavy whipping cream, confectioners sugar, clarified butter, plus
www.foodnetwork.com
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert