Search Results (911 found)
www.delish.com
This authentic, flavorful sauce will even convert shrimp skeptics!
This authentic, flavorful sauce will even convert shrimp skeptics!
Ingredients:
shrimp, sesame oil, garlic, ginger, red pepper, green pepper, onion, black beans, shaoxing wine, scallion greens, rice vinegar, oyster sauce, hoisin, soy sauce, palm sugar, cornstarch, chicken stock
www.foodnetwork.com
Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
Ingredients:
chicken tenders, soy sauce, sesame oil, rice vinegar, sambal, scallions, ginger, snow peas, shiitake mushrooms, brown rice, cilantro, sesame seeds
www.foodnetwork.com
Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
Ingredients:
canola oil, cloves, scallions, ginger, brown rice, red pepper, edamame, corn, tofu, eggs, soy sauce
www.foodnetwork.com
Get Sesame Tofu Salad Recipe from Food Network
Get Sesame Tofu Salad Recipe from Food Network
Ingredients:
soy sauce, rice, ginger, brown sugar, sesame oil, cloves, olive oil, tofu, sesame seeds, mixed greens, tomatoes, red onion, mandarin oranges
www.foodnetwork.com
Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Ingredients:
yogurt, mango, honey, apple cider vinegar, golden raisins, olive oil, cayenne pepper, tomatoes, cloves, corn shucked, chicken thighs, salad greens, carrots
www.delish.com
Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
Ingredients:
pork, red wine vinegar, mayonnaise, lemon, juice, garlic, cabbage, apple, olive oil, eggs, bread crumbs, thyme leaves, vegetable oil, baby greens
www.foodnetwork.com
Get Spring Lamb Stew Recipe from Food Network
Get Spring Lamb Stew Recipe from Food Network
Ingredients:
canola oil, lamb stew, yellow onions, cloves, brown sugar, parsnips, carrots, vermouth, bay leaves, dijon mustard, beef, baguette, mustard greens, peas
www.foodnetwork.com
Get Pork-and-Pumpkin Chili Recipe from Food Network
Get Pork-and-Pumpkin Chili Recipe from Food Network
Ingredients:
pork, mexican lager, chipotle peppers, oregano, pumpkin, sour cream, vegetable oil, tomatoes, poblano pepper, white onions, chili powder, cloves, mustard greens
www.foodnetwork.com
Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
Ingredients:
potatoes, canola oil, salt, broccoli florets, canadian bacon, sharp cheddar, scallions, avocado, sour cream, lime juice, cilantro leaves, garlic
www.allrecipes.com
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
Ingredients:
pine nuts, mixed greens, black beans, scallions, orange, feta cheese, cilantro, juice concentrate, olive oil, cumin, balsamic vinegar, garlic, salt, paprika, black pepper, salmon
www.chowhound.com
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper