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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
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Appetizer or main course? You decide.
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, smoked ham, butter, beer