Search Results (1,076 found)
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram
www.chowhound.com
Inspired by the Whole Foods version.
Inspired by the Whole Foods version.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, beef chuck, onions, cloves, jalapenos, beef broth, beer, chili, cumin, oregano, butternut squash, adobo sauce, black beans, hominy
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
Ingredients:
borlotti beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, cheesecloth, butternut squash, farro, rosemary, tomatoes
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
www.foodnetwork.com
Get Make-Your-Own Tacos Recipe from Food Network
Get Make-Your-Own Tacos Recipe from Food Network
www.allrecipes.com
Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
www.foodnetwork.com
Get Ratatouille Recipe from Food Network
Get Ratatouille Recipe from Food Network
www.foodnetwork.com
Get Butternut Mac 'n' Cheese Recipe from Food Network
Get Butternut Mac 'n' Cheese Recipe from Food Network
Ingredients:
macaroni, butternut squash, yellow onions, butter, flour, milk, sharp cheddar, breadcrumbs
www.delish.com
Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
Ingredients:
butternut squash, carrot, olive oil, chicken breast, mushrooms, milk, pasta, bread, cheddar cheese
www.allrecipes.com
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.