Search Results (9,103 found)
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
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A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.